Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions
SUSTAINABILITY, vol.13, no.7, pp.3946-3971, 2021 (SSCI, Scopus)
- Publication Type: Article / Article
- Volume: 13 Issue: 7
- Publication Date: 2021
- Journal Name: SUSTAINABILITY
- Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, Aerospace Database, CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Geobase, INSPEC, Metadex, Veterinary Science Database, Directory of Open Access Journals, Civil Engineering Abstracts
- Page Numbers: pp.3946-3971
- Dokuz Eylül University Affiliated: Yes