Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions

Tekinbaş Özkaya F., Durak M. G., Doğan O., Bulut Z. A.

SUSTAINABILITY, vol.13, no.7, pp.3946-3971, 2021 (SSCI, Scopus)

  • Publication Type: Article / Article
  • Volume: 13 Issue: 7
  • Publication Date: 2021
  • Journal Name: SUSTAINABILITY
  • Journal Indexes: Social Sciences Citation Index (SSCI), Scopus, Aerospace Database, CAB Abstracts, Communication Abstracts, Food Science & Technology Abstracts, Geobase, INSPEC, Metadex, Veterinary Science Database, Directory of Open Access Journals, Civil Engineering Abstracts
  • Page Numbers: pp.3946-3971
  • Dokuz Eylül University Affiliated: Yes