Sustainable Food Consumption and Consumer Behaviour


Durak M. G., Tekinbaş Özkaya F., Yücebaş E., Atağan G.

in: The Road To Sustainable Food Consumption: Development of a Self-Assessment Tool and Application In Five Countries, Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor, Aarhus University Press , Arhus, pp.1-21, 2021

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2021
  • Publisher: Aarhus University Press
  • City: Arhus
  • Page Numbers: pp.1-21
  • Editors: Klaus G. Grunert,Zeki Atıl Bulut,Rainer Haas,Elena Horská,Tuğba Uçma Uysal,Marilyn Mehlmann, Editor
  • Dokuz Eylül University Affiliated: Yes