NEUROENDOCRINOLOGY LETTERS, cilt.26, sa.4, ss.419-422, 2005 (SCI-Expanded)
OBJECTIVES: L-carnitine is a naturally compound widely distributed in the body. It has an antiradical effect and decreases lipid peroxidation. In acute or chronic streptozotocin (STZ)-induced diabetic rats, the pancreatic content of carnitine was found to be significantly lower than nondiabetic group. We investigated the effects of L-carnitine on the development of STZ-induced diabetes in rats, to determine if L-carnitine can prevent the onset of diabetes or reduce the severity of hyperglicemia and this prevention/reduction is associated with the reduction in oxidative stress.