Consumption of functional foods in Europe; a systematic review

Oezen A. E., Del Mar Bibiloni M., Pons A., Tur J. A.

NUTRICION HOSPITALARIA, vol.29, no.3, pp.470-478, 2014 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 29 Issue: 3
  • Publication Date: 2014
  • Doi Number: 10.3305/nh.2014.29.3.7148
  • Journal Name: NUTRICION HOSPITALARIA
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.470-478
  • Keywords: Functional foods, Food fortification, Food consumption, Europe, Systematic review, LIFE-STYLE CHARACTERISTICS, BODY-MASS INDEX, PERCEIVED HEALTHINESS, CONSUMER ACCEPTANCE, METABOLIC SYNDROME, ADULT-POPULATION, DIETARY, NUTRITION, PATTERNS, DETERMINANTS
  • Dokuz Eylül University Affiliated: No

Abstract

Objective: To assess differences in functional foods consumption between European countries.