Gastronomide Trendler
in: GASTRONOMİ VE TURİZM, Hülya Kurgun,Demet Bağıran Özşeker, Editor, DETAY, Ankara, pp.85-118, 2016
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2016
- Publisher: DETAY
- City: Ankara
- Page Numbers: pp.85-118
- Editors: Hülya Kurgun,Demet Bağıran Özşeker, Editor
- Dokuz Eylül University Affiliated: Yes