Gastronomide Trendler


Kurgun O. A.

in: GASTRONOMİ VE TURİZM, Hülya Kurgun,Demet Bağıran Özşeker, Editor, DETAY, Ankara, pp.85-118, 2016

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2016
  • Publisher: DETAY
  • City: Ankara
  • Page Numbers: pp.85-118
  • Editors: Hülya Kurgun,Demet Bağıran Özşeker, Editor
  • Dokuz Eylül University Affiliated: Yes