11. Golabal Conference on Global Warming, İstanbul, Türkiye, 14 - 16 Haziran 2023, cilt.00, sa.0, (Tam Metin Bildiri)
The effect of different calcium carbonate
concentrations on butyric acid production with hydrogen production was investigated
using cheese whey powder (CWP) as substrate (20 g/L). The study was carried out
in dark fermentation using Clostridium acetobutylicum at 37°C for 10
days. As a result, 0.1 g/ L CaCO3 significantly increased both
hydrogen production, butyric acid production potential, and BA/AA ratios. The
values enhancing butyrate along with hydrogen were observed as 138.25 mL H2,
2.4 g/L butyric acid, 7.68 g/g BA/AA ratio, 0.17 g HBU/ g TS butyric
acid production yield and 0.001 gHBU/ gTS h butyric acid production
rate at 0.1 g/L calcium carbonate concentration.