The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers

AÇIKGÖZ, ZÜMRÜT; BAYRAKTAR, ÖZER; Altan, Ozge; Akhisaroglu, Serpil; KIRKPINAR, FİGEN; ALTUN, ZEKİYE

doi:10.1002/jsfa.4311

The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers

AÇIKGÖZ Z., BAYRAKTAR Ö. H., Altan O., Akhisaroglu S. T., KIRKPINAR F., ALTUN Z. S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, sa.7, ss.1277-1282, 2011 (SCI-Expanded, Scopus)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 91 Sayı: 7
Basım Tarihi: 2011
Doi Numarası: 10.1002/jsfa.4311
Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.1277-1282
Anahtar Kelimeler: broiler, oxidised oil, vitamin E, performance, nutrient digestibility, lipid peroxidation
Dokuz Eylül Üniversitesi Adresli: Evet

Özet

BACKGROUND: The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers.