The effects of moderately oxidised dietary oil with or without vitamin E supplementation on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence of male broilers

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AÇIKGÖZ Z., BAYRAKTAR Ö. H., Altan O., Akhisaroglu S. T., KIRKPINAR F., ALTUN Z. S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.91, sa.7, ss.1277-1282, 2011 (SCI-Expanded, Scopus)

• Yayın Türü: Makale / Tam Makale
• Cilt numarası: 91 Sayı: 7
• Basım Tarihi: 2011
• Doi Numarası: 10.1002/jsfa.4311
• Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
• Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Sayfa Sayıları: ss.1277-1282
• Anahtar Kelimeler: broiler, oxidised oil, vitamin E, performance, nutrient digestibility, lipid peroxidation
• Dokuz Eylül Üniversitesi Adresli: Evet

Özet

BACKGROUND: The experiment was conducted to determine the effects of dietary supplementation of oxidised oil with or without vitamin E on performance, nutrient digestibility, some blood traits, lipid peroxidation and antioxidant defence system of male broilers.