COMPARISON OF THE PHENOLIC, FLAVONOID CONTENT, ANTIOXIDANT CAPACITY AND ANTI-TUMOR EFFECTS OF EXTRACTS OBTAINED FROM CITRUS AURANTIUM


Yıldırım A., Bildik E., Koçdor M. A., Kaya Y., Zihnioğlu F., Tok K., ...More

2024 Balkan Clinical Laboratory Federation (BCLF) Kongresi, Antalya, Turkey, 28 October - 01 November 2024, vol.49, no.1, pp.169-170, (Summary Text)

  • Publication Type: Conference Paper / Summary Text
  • Volume: 49
  • Doi Number: 10.1515/tjb-2024-169
  • City: Antalya
  • Country: Turkey
  • Page Numbers: pp.169-170
  • Dokuz Eylül University Affiliated: Yes

Abstract

Objectives:The aim was to compare the phenolic and flavonoid contents, and antioxidant capacities of three Citrus aurantium (CA) extracts obtained with different solvents(Methanol-Water, Ethyl acetate-Water;Water and Ethyl acetate-Water;Ethyl acetate)and to evaluate their effects on pancreatic,thyroid and prostate cancer cells by comparing them to Docetaxel.