DETECTION OF CHICKEN MEAT ADULTERATION IN MEAT MIXTURES WITH FOURIER TRANSFORM INFRARED FT IR SPECTROSCOPY | AVESİS

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DETECTION OF CHICKEN MEAT ADULTERATION IN MEAT MIXTURES WITH FOURIER TRANSFORM INFRARED FT IR SPECTROSCOPY

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DENİZ E., Ayhan B., Altuntaş E., ÖZEL DEMİRALP F. D.

61st International Congress of Meat Science Technology, 23 - 28 August 2015

Publication Type: Conference Paper / Full Text
Dokuz Eylül University Affiliated: No