Assessment of organochlorine residue levels in edible fish from the eastern coast of Aegean Sea | AVESİS

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Assessment of organochlorine residue levels in edible fish from the eastern coast of Aegean Sea

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GÖNÜL L. T., KÜÇÜKSEZGİN F., PAZI İ.

ECOLOGY 2018, Kastamonu, Turkey, 19 - 23 June 2018

Publication Type: Conference Paper / Summary Text
City: Kastamonu
Country: Turkey
Dokuz Eylül University Affiliated: Yes