Copy For Citation
Ertekin A.
in: Food in American Culture and Literature: Places at the Table, Carl Boon,Nuray Önder,Evrim Ersöz Koç, Editor, Cambridge Scholars Publishing, Newcastle Upon Tyne, pp.157-171, 2020
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2020
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Publisher:
Cambridge Scholars Publishing
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City:
Newcastle Upon Tyne
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Page Numbers:
pp.157-171
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Editors:
Carl Boon,Nuray Önder,Evrim Ersöz Koç, Editor
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Dokuz Eylül University Affiliated:
Yes