Atıf İçin Kopyala
PEHLİVANOĞLU B., AYDIN TÜRK B., İŞLER S., Bilge Z.
Istanbul Medical Journal, cilt.22, ss.50-54, 2021 (ESCI)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
22
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Basım Tarihi:
2021
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Doi Numarası:
10.4274/imj.galenos.2020.74050
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Dergi Adı:
Istanbul Medical Journal
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Derginin Tarandığı İndeksler:
Emerging Sources Citation Index (ESCI), TR DİZİN (ULAKBİM)
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Sayfa Sayıları:
ss.50-54
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Anahtar Kelimeler:
Eating habits, endoscopic biopsy, gastritis, Helicobacter pylori, histopathology, SENSITIVE AFFERENT NERVES, ATROPHIC GASTRITIS, CAPSAICIN, CONSUMPTION, DISEASE, CANCER, AGE
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Dokuz Eylül Üniversitesi Adresli:
Hayır
Özet
Introduction: Roasted and spicy food (mainly hot pepper) consumption is very common in Southeastern Anatolia. Smoked and spicy diets and Helicobacter pylori (H. pylori) infection are known risk factors for gastric cancer. The aim of this study was to investigate the effects of eating habits on the gastric mucosa, to investigate the rate of H. pylori positivity, and to examine the association of these factors with histopathological features in this region.