Atıf İçin Kopyala
Duran A. C., Cetinkaya O. K., SAYINER A. A., SEYDAOĞLU G., Ozkaratas E., Abacioglu H.
TURKISH JOURNAL OF GASTROENTEROLOGY, cilt.31, sa.2, ss.128-135, 2020 (SCI-Expanded)
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Yayın Türü:
Makale / Tam Makale
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Cilt numarası:
31
Sayı:
2
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Basım Tarihi:
2020
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Doi Numarası:
10.5152/tjg.2020.18798
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Dergi Adı:
TURKISH JOURNAL OF GASTROENTEROLOGY
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Derginin Tarandığı İndeksler:
Science Citation Index Expanded (SCI-EXPANDED), Scopus, EMBASE, MEDLINE, TR DİZİN (ULAKBİM)
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Sayfa Sayıları:
ss.128-135
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Anahtar Kelimeler:
Hepatitis C virus genotypes, risk factors, genotype 5 infection, EPIDEMIOLOGIC CHARACTERISTICS, RISK-FACTORS, INFECTION, REGION
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Dokuz Eylül Üniversitesi Adresli:
Evet
Özet
Background/Aims: Hepatitis C virus (HCV) prevalence is 1% in Turkey with genotype 1 being the predominant type traditionally. However unique geographical location of Turkey and increasing human migration in the region influences the epidemiology of the infection. The aim of this study was to determine the changes in distribution of HCV genotypes and risk factors.