N. GÖĞÜŞ BAĞIŞ Et Al. , "Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology," Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France , 2006
GÖĞÜŞ BAĞIŞ, N. Et Al. 2006. Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology. Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France .
GÖĞÜŞ BAĞIŞ, N., Tari, C., ÜNLÜTÜRK, S., ÖNCÜ GLAUE, Ş., & TOKATLI, E., (2006). Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology . Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France
GÖĞÜŞ BAĞIŞ, NİHAN Et Al. "Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology," Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France, 2006
GÖĞÜŞ BAĞIŞ, NİHAN G. Et Al. "Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology." Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France , 2006
GÖĞÜŞ BAĞIŞ, N. Et Al. (2006) . "Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology." Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France .
@conferencepaper{conferencepaper, author={NİHAN GÖĞÜŞ BAĞIŞ Et Al. }, title={Optimization of the morphology and pectinase production by Aspergillus sojae ATCC 20235 using response surface methodology}, congress name={Proceedings of IUFoST 13th World Congress of Food Science and Technology Nantes, France}, city={}, country={}, year={2006}}