Adan Gök, Ö. And Miral Çavdırlı, Z. C. Storytelling as a Marketing Tool in Gastronomy Tourism. 2024. In Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang Gmbh, Berlin, 307-317.

Adan Gök, Ö., & Miral Çavdırlı, Z. C., (2024). Storytelling as a Marketing Tool in Gastronomy Tourism. Contemporary Studies and Theories in Gastronomy and Food Science (pp.307-317), Berlin: Peter Lang Gmbh.

Adan Gök, ÖZGE, And ZEHRA CEREN MİRAL ÇAVDIRLI. "Storytelling as a Marketing Tool in Gastronomy Tourism." In Contemporary Studies and Theories in Gastronomy and Food Science , 307-317. Berlin: Peter Lang Gmbh, 2024

Adan Gök, ÖZGE A. And Miral Çavdırlı, ZEHRA C. . "Storytelling as a Marketing Tool in Gastronomy Tourism." Contemporary Studies and Theories in Gastronomy and Food Science , Peter Lang Gmbh, 2024, pp.307-317.

Adan Gök, Ö. And Miral Çavdırlı, Z. C. (2024) "Storytelling as a Marketing Tool in Gastronomy Tourism", Contemporary Studies and Theories in Gastronomy and Food Science . Berlin: Peter Lang Gmbh.

@bookchapter{bookchapter, author ={ÖZGE ADAN GÖK And author ={ZEHRA CEREN MİRAL ÇAVDIRLI}, chaptertitle={Storytelling as a Marketing Tool in Gastronomy Tourism}, booktitle={ Contemporary Studies and Theories in Gastronomy and Food Science}, publisher={Peter Lang Gmbh}, city={Berlin},year={2024} }