Bayraktar, O. Et Al. 2021. Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.2 , 334-351.

Bayraktar, O., Yahsi, Y., & Köse, M. D., (2021). Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein. FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.2, 334-351.

Bayraktar, Oğuz, YASEMİN YAHŞİ, And Merve Deniz Köse. "Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein," FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.2, 334-351, 2021

Bayraktar, Oğuz Et Al. "Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.2, pp.334-351, 2021

Bayraktar, O. Yahsi, Y. And Köse, M. D. (2021) . "Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein." FOOD AND BIOPROCESS TECHNOLOGY , vol.14, no.2, pp.334-351.

@article{article, author={Oğuz Bayraktar Et Al. }, title={Electroencapsulation of Trans-resveratrol in Nanoparticles Composed of Silk Fibroin and Soluble Eggshell Membrane Protein}, journal={FOOD AND BIOPROCESS TECHNOLOGY}, year=2021, pages={334-351} }