ÇOBAN, H. B. 2020. Organic acids as antimicrobial food agents: applications and microbial productions. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4 , 569-591.

ÇOBAN, H. B., (2020). Organic acids as antimicrobial food agents: applications and microbial productions. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4, 569-591.

ÇOBAN, HASAN. "Organic acids as antimicrobial food agents: applications and microbial productions," BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4, 569-591, 2020

ÇOBAN, HASAN B. . "Organic acids as antimicrobial food agents: applications and microbial productions." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4, pp.569-591, 2020

ÇOBAN, H. B. (2020) . "Organic acids as antimicrobial food agents: applications and microbial productions." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.43, no.4, pp.569-591.

@article{article, author={HASAN BUĞRA ÇOBAN}, title={Organic acids as antimicrobial food agents: applications and microbial productions}, journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING}, year=2020, pages={569-591} }