Ş. ÖNCÜ GLAUE Et Al. , "Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae," 13th World Congress of Food Science Technology , Nantes, France, 2006
ÖNCÜ GLAUE, Ş. Et Al. 2006. Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae. 13th World Congress of Food Science Technology , (Nantes, France) .
ÖNCÜ GLAUE, Ş., Unluturk, S., Tari, C., & GÖĞÜŞ BAĞIŞ, N., (2006). Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae . 13th World Congress of Food Science Technology, Nantes, France
ÖNCÜ GLAUE, ŞELALE Et Al. "Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae," 13th World Congress of Food Science Technology, Nantes, France, 2006
ÖNCÜ GLAUE, ŞELALE Ö. Et Al. "Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae." 13th World Congress of Food Science Technology , Nantes, France, 2006
ÖNCÜ GLAUE, Ş. Et Al. (2006) . "Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae." 13th World Congress of Food Science Technology , Nantes, France.
@conferencepaper{conferencepaper, author={ŞELALE ÖNCÜ GLAUE Et Al. }, title={Various Factors Affecting the Pellet Morphology, Broth Reology and Pectinase Enzyme Production in Submerged Fermentation of Aspergillus Sojae}, congress name={13th World Congress of Food Science Technology}, city={Nantes, France}, country={}, year={2006}}