ÖZMIHÇI, S. And Kargi, F. 2007. Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP). ENZYME AND MICROBIAL TECHNOLOGY , vol.41 , 876-880.

ÖZMIHÇI, S., & Kargi, F., (2007). Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP). ENZYME AND MICROBIAL TECHNOLOGY , vol.41, 876-880.

ÖZMIHÇI, SERPİL, And Fikret Kargi. "Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)," ENZYME AND MICROBIAL TECHNOLOGY , vol.41, 876-880, 2007

ÖZMIHÇI, SERPİL And Kargi, Fikret. "Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)." ENZYME AND MICROBIAL TECHNOLOGY , vol.41, pp.876-880, 2007

ÖZMIHÇI, S. And Kargi, F. (2007) . "Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)." ENZYME AND MICROBIAL TECHNOLOGY , vol.41, pp.876-880.

@article{article, author={SERPİL ÖZMIHÇI And author={Fikret Kargi}, title={Effects of feed sugar concentration on continuous ethanol fermentation of cheese whey powder solution (CWP)}, journal={ENZYME AND MICROBIAL TECHNOLOGY}, year=2007, pages={876-880} }