Tekinbaş Özkaya, F. Et Al. 2021. Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions. SUSTAINABILITY , vol.13, no.7 , 3946-3971.

Tekinbaş Özkaya, F., Durak, M. G., Doğan, O., & Bulut, Z. A., (2021). Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions. SUSTAINABILITY , vol.13, no.7, 3946-3971.

Tekinbaş Özkaya, FEYZA Et Al. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," SUSTAINABILITY , vol.13, no.7, 3946-3971, 2021

Tekinbaş Özkaya, FEYZA T. Et Al. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions." SUSTAINABILITY , vol.13, no.7, pp.3946-3971, 2021

Tekinbaş Özkaya, F. Et Al. (2021) . "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions." SUSTAINABILITY , vol.13, no.7, pp.3946-3971.

@article{article, author={FEYZA TEKİNBAŞ ÖZKAYA Et Al. }, title={Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions}, journal={SUSTAINABILITY}, year=2021, pages={3946-3971} }