H. B. ÇOBAN, "Reducing the Amount of Caffeine in Coffee by Fermentation," 13th International Scientific Research Congress (UBAK) , Ankara, Turkey, 2022
ÇOBAN, H. B. 2022. Reducing the Amount of Caffeine in Coffee by Fermentation. 13th International Scientific Research Congress (UBAK) , (Ankara, Turkey).
ÇOBAN, H. B., (2022). Reducing the Amount of Caffeine in Coffee by Fermentation . 13th International Scientific Research Congress (UBAK), Ankara, Turkey
ÇOBAN, HASAN. "Reducing the Amount of Caffeine in Coffee by Fermentation," 13th International Scientific Research Congress (UBAK), Ankara, Turkey, 2022
ÇOBAN, HASAN B. . "Reducing the Amount of Caffeine in Coffee by Fermentation." 13th International Scientific Research Congress (UBAK) , Ankara, Turkey, 2022
ÇOBAN, H. B. (2022) . "Reducing the Amount of Caffeine in Coffee by Fermentation." 13th International Scientific Research Congress (UBAK) , Ankara, Turkey.
@conferencepaper{conferencepaper, author={HASAN BUĞRA ÇOBAN}, title={Reducing the Amount of Caffeine in Coffee by Fermentation}, congress name={13th International Scientific Research Congress (UBAK)}, city={Ankara}, country={Turkey}, year={2022}}