Özkan, P. Et Al. 2018. THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS. Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.17 , 265-280.

Özkan, P., Karataş Yücel, E., & Yücel, E., (2018). THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS. Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.17, 265-280.

Özkan, PINAR, EZGİ KARATAŞ YÜCEL, And ENGİN YÜCEL. "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS," Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.17, 265-280, 2018

Özkan, PINAR Et Al. "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS." Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.17, pp.265-280, 2018

Özkan, P. Karataş Yücel, E. And Yücel, E. (2018) . "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS." Uluslararası İktisadi ve İdari İncelemeler Dergisi , vol.17, pp.265-280.

@article{article, author={PINAR ÖZKAN Et Al. }, title={THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOOD: AN APPLICATION ON UNIVERSITY STUDENTS}, journal={Uluslararası İktisadi ve İdari İncelemeler Dergisi}, year=2018, pages={265-280} }