ÖZMIHÇI, S. And Kargi, F. 2007. Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.30, no.2 , 79-86.

ÖZMIHÇI, S., & Kargi, F., (2007). Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time. BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.30, no.2, 79-86.

ÖZMIHÇI, SERPİL, And Fikret Kargi. "Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time," BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.30, no.2, 79-86, 2007

ÖZMIHÇI, SERPİL And Kargi, Fikret. "Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.30, no.2, pp.79-86, 2007

ÖZMIHÇI, S. And Kargi, F. (2007) . "Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time." BIOPROCESS AND BIOSYSTEMS ENGINEERING , vol.30, no.2, pp.79-86.

@article{article, author={SERPİL ÖZMIHÇI And author={Fikret Kargi}, title={Continuous ethanol fermentation of cheese whey powder solution: effects of hydraulic residence time}, journal={BIOPROCESS AND BIOSYSTEMS ENGINEERING}, year=2007, pages={79-86} }