PAZI, İ. And TEKİN, S. 2016. POPs levels in blue crab and edible fish from Eastern Mediterranean coasts. 41th CIESM Congress , 206.

PAZI, İ., & TEKİN, S., (2016). POPs levels in blue crab and edible fish from Eastern Mediterranean coasts . 41th CIESM Congress (pp.206).

PAZI, İDİL, And SERKAN TEKİN. "POPs levels in blue crab and edible fish from Eastern Mediterranean coasts," 41th CIESM Congress, 2016

PAZI, İDİL And TEKİN, SERKAN. "POPs levels in blue crab and edible fish from Eastern Mediterranean coasts." 41th CIESM Congress , pp.206, 2016

PAZI, İ. And TEKİN, S. (2016) . "POPs levels in blue crab and edible fish from Eastern Mediterranean coasts." 41th CIESM Congress , p.206.

@conferencepaper{conferencepaper, author={İDİL PAZI And author={SERKAN TEKİN}, title={POPs levels in blue crab and edible fish from Eastern Mediterranean coasts}, congress name={41th CIESM Congress}, city={}, country={}, year={2016}, pages={206} }