BUCAK, T. And KOSE, Z. C. 2014. The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample. Journal of Tourism and Hospitality Management , vol.2, no.2 , 21-35.

BUCAK, T., & KOSE, Z. C., (2014). The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample. Journal of Tourism and Hospitality Management , vol.2, no.2, 21-35.

BUCAK, TURGAY, And ZEYNEP CEREN KOSE. "The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample," Journal of Tourism and Hospitality Management , vol.2, no.2, 21-35, 2014

BUCAK, TURGAY And KOSE, ZEYNEP C. . "The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample." Journal of Tourism and Hospitality Management , vol.2, no.2, pp.21-35, 2014

BUCAK, T. And KOSE, Z. C. (2014) . "The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample." Journal of Tourism and Hospitality Management , vol.2, no.2, pp.21-35.

@article{article, author={TURGAY BUCAK And author={ZEYNEP CEREN KOSE}, title={The Aplication of Michelin s Star Standarts in Restaurant Business Hamburg Le Canard Sample}, journal={Journal of Tourism and Hospitality Management}, year=2014, pages={21-35} }