V. Bahçeci Et Al. , "Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey," In Current Trends and Practices in Tourism , Berlin: Peter Lang , 2023, pp.257-271.
Bahçeci, V. Et Al. Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey. 2023. In Current Trends and Practices in Tourism , Peter Lang , Berlin, 257-271.
Bahçeci, V., Özgen, I., & Şener, E., (2023). Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey. Current Trends and Practices in Tourism (pp.257-271), Berlin: Peter Lang .
Bahçeci, VOLKAN, IŞIL ÖZGEN, And Elif Şener. "Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey." In Current Trends and Practices in Tourism , 257-271. Berlin: Peter Lang , 2023
Bahçeci, VOLKAN Et Al. "Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey." Current Trends and Practices in Tourism , Peter Lang , 2023, pp.257-271.
Bahçeci, V. Özgen, I. And Şener, E. (2023) "Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey", Current Trends and Practices in Tourism . Berlin: Peter Lang .
@bookchapter{bookchapter, author ={VOLKAN BAHÇECİ Et Al. }, chaptertitle={Consumers' Acceptance of and Attitude towards Cultured Meat: A Survey of Potential Consumers in Turkey}, booktitle={ Current Trends and Practices in Tourism}, publisher={Peter Lang }, city={Berlin},year={2023} }