Gün, A. And AKCAN, T. 2024. Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention. International Journal of Pure and Applied Sciences , vol.10, no.1 , 261-275.

Gün, A., & AKCAN, T., (2024). Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention. International Journal of Pure and Applied Sciences , vol.10, no.1, 261-275.

Gün, Aleyna, And TOLGA AKCAN. "Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention," International Journal of Pure and Applied Sciences , vol.10, no.1, 261-275, 2024

Gün, Aleyna And AKCAN, TOLGA. "Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention." International Journal of Pure and Applied Sciences , vol.10, no.1, pp.261-275, 2024

Gün, A. And AKCAN, T. (2024) . "Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention." International Journal of Pure and Applied Sciences , vol.10, no.1, pp.261-275.

@article{article, author={Aleyna Gün And author={TOLGA AKCAN}, title={Sensory Analysis of Breads Prepared from Tarhana Dough in Different Formulations and Determination of Purchasing Intention}, journal={International Journal of Pure and Applied Sciences}, year=2024, pages={261-275} }