T. AKCAN Et Al. , "Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5, pp.1248-1255, 2017
AKCAN, T. Et Al. 2017. Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5 , 1248-1255.
AKCAN, T., Estevez, M., Rico, S., Ventanas, S., & Morcuende, D., (2017). Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties. JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5, 1248-1255.
AKCAN, TOLGA Et Al. "Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties," JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5, 1248-1255, 2017
AKCAN, TOLGA Et Al. "Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5, pp.1248-1255, 2017
AKCAN, T. Et Al. (2017) . "Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties." JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , vol.54, no.5, pp.1248-1255.
@article{article, author={TOLGA AKCAN Et Al. }, title={Hawberry (Crataegus monogyna Jaqc.) extracts inhibit lipid oxidation and improve consumer liking of ready-to-eat (RTE) pork patties}, journal={JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE}, year=2017, pages={1248-1255} }