Özkan, P. Et Al. 2018. THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS. 17. Uluslararası Katılımlı İşletmecilik Kongresi , (İzmir, Turkey), 1905-1909.

Özkan, P., Karataş Yücel, E., & Yücel, E., (2018). THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS . 17. Uluslararası Katılımlı İşletmecilik Kongresi (pp.1905-1909). İzmir, Turkey

Özkan, PINAR, EZGİ KARATAŞ YÜCEL, And ENGİN YÜCEL. "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS," 17. Uluslararası Katılımlı İşletmecilik Kongresi, İzmir, Turkey, 2018

Özkan, PINAR Et Al. "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS." 17. Uluslararası Katılımlı İşletmecilik Kongresi , İzmir, Turkey, pp.1905-1909, 2018

Özkan, P. Karataş Yücel, E. And Yücel, E. (2018) . "THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS." 17. Uluslararası Katılımlı İşletmecilik Kongresi , İzmir, Turkey, pp.1905-1909.

@conferencepaper{conferencepaper, author={PINAR ÖZKAN Et Al. }, title={THE RELATIONSHIP BETWEEN CONSUMER INNOVATIVENESS AND ATTITUDES TOWARD FUNCTIONAL FOODS: AN APPLICATION ON UNIVERSITY STUDENTS}, congress name={17. Uluslararası Katılımlı İşletmecilik Kongresi}, city={İzmir}, country={Turkey}, year={2018}, pages={1905-1909} }