S. C. Sofuoglu Et Al. , "Indoor air quality in a restaurant kitchen using margarine for deep-frying," ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20, pp.15703-15711, 2015
Sofuoglu, S. C. Et Al. 2015. Indoor air quality in a restaurant kitchen using margarine for deep-frying. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20 , 15703-15711.
Sofuoglu, S. C., Toprak, M., Inal, F., & ÇIMRIN, A. H., (2015). Indoor air quality in a restaurant kitchen using margarine for deep-frying. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20, 15703-15711.
Sofuoglu, Sait Et Al. "Indoor air quality in a restaurant kitchen using margarine for deep-frying," ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20, 15703-15711, 2015
Sofuoglu, Sait C. Et Al. "Indoor air quality in a restaurant kitchen using margarine for deep-frying." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20, pp.15703-15711, 2015
Sofuoglu, S. C. Et Al. (2015) . "Indoor air quality in a restaurant kitchen using margarine for deep-frying." ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH , vol.22, no.20, pp.15703-15711.
@article{article, author={Sait C. Sofuoglu Et Al. }, title={Indoor air quality in a restaurant kitchen using margarine for deep-frying}, journal={ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH}, year=2015, pages={15703-15711} }