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The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation
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P. Özkan Et Al. , "The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation," INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2, pp.384-405, 2020

Özkan, P. Et Al. 2020. The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation. INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2 , 384-405.

Özkan, P., Suer, S., Köymen Keser, İ., & Deveci Kocakoç, İ., (2020). The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation. INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2, 384-405.

Özkan, PINAR Et Al. "The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation," INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2, 384-405, 2020

Özkan, PINAR Et Al. "The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation." INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2, pp.384-405, 2020

Özkan, P. Et Al. (2020) . "The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation." INTERNATIONAL JOURNAL OF BANK MARKETING , vol.38, no.2, pp.384-405.

@article{article, author={PINAR ÖZKAN Et Al. }, title={The effect of service quality and customer satisfaction on customer loyalty The mediation of perceived value of services, corporate image, and corporate reputation}, journal={INTERNATIONAL JOURNAL OF BANK MARKETING}, year=2020, pages={384-405} }