N. GÖĞÜŞ BAĞIŞ Et Al. , "Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase," 5th International Congress on FoodTechnology, Thesssaloniki , 2007
GÖĞÜŞ BAĞIŞ, N. Et Al. 2007. Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase. 5th International Congress on FoodTechnology, Thesssaloniki .
GÖĞÜŞ BAĞIŞ, N., Tari, C., & DOĞAN, N., (2007). Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase . 5th International Congress on FoodTechnology, Thesssaloniki
GÖĞÜŞ BAĞIŞ, NİHAN, Canan Tari, And NERGİZ DOĞAN. "Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase," 5th International Congress on FoodTechnology, Thesssaloniki, 2007
GÖĞÜŞ BAĞIŞ, NİHAN G. Et Al. "Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase." 5th International Congress on FoodTechnology, Thesssaloniki , 2007
GÖĞÜŞ BAĞIŞ, N. Tari, C. And DOĞAN, N. (2007) . "Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase." 5th International Congress on FoodTechnology, Thesssaloniki .
@conferencepaper{conferencepaper, author={NİHAN GÖĞÜŞ BAĞIŞ Et Al. }, title={Biochemical properties of Aspergillus sojae ATCC 20235 polygalacturonase}, congress name={5th International Congress on FoodTechnology, Thesssaloniki}, city={}, country={}, year={2007}}