R. Gokce Et Al. , "Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, pp.331-338, 2016
Gokce, R. Et Al. 2016. Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3 , 331-338.
Gokce, R., Akgun, A. A., Ergezer, H., & AKCAN, T., (2016). Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets. JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, 331-338.
Gokce, Ramazan Et Al. "Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets," JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, 331-338, 2016
Gokce, Ramazan Et Al. "Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, pp.331-338, 2016
Gokce, R. Et Al. (2016) . "Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets." JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI , vol.22, no.3, pp.331-338.
@article{article, author={Ramazan Gokce Et Al. }, title={Effects of Different Batter Formulation on Some Quality Characteristics of Deep-Fat Fried Chicken Nuggets}, journal={JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI}, year=2016, pages={331-338} }