H. Kayali And L. Tarhan, "The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti," PROCESS BIOCHEMISTRY , vol.39, no.11, pp.1519-1524, 2004
Kayali, H. And Tarhan, L. 2004. The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti. PROCESS BIOCHEMISTRY , vol.39, no.11 , 1519-1524.
Kayali, H., & Tarhan, L., (2004). The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti. PROCESS BIOCHEMISTRY , vol.39, no.11, 1519-1524.
Kayali, HÜLYA, And L Tarhan. "The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti," PROCESS BIOCHEMISTRY , vol.39, no.11, 1519-1524, 2004
Kayali, HÜLYA A. And Tarhan, L. "The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti." PROCESS BIOCHEMISTRY , vol.39, no.11, pp.1519-1524, 2004
Kayali, H. And Tarhan, L. (2004) . "The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti." PROCESS BIOCHEMISTRY , vol.39, no.11, pp.1519-1524.
@article{article, author={HÜLYA AYAR KAYALI And author={L Tarhan}, title={The effect of glucose and maltose concentrations on pyruvate and ascorbate production, antioxidant enzyme activities and LPO levels in Fusarium equiseti}, journal={PROCESS BIOCHEMISTRY}, year=2004, pages={1519-1524} }