G. Bakirci Et Al. , "Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)," APPLIED SCIENCES-BASEL , vol.13, no.10, 2023
Bakirci, G. Et Al. 2023. Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA). APPLIED SCIENCES-BASEL , vol.13, no.10 .
Bakirci, G., Glaue, Ş., & AKCAN, T., (2023). Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA). APPLIED SCIENCES-BASEL , vol.13, no.10.
Bakirci, GÖZDE, ŞELALE ÖNCÜ GLAUE, And TOLGA AKCAN. "Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)," APPLIED SCIENCES-BASEL , vol.13, no.10, 2023
Bakirci, GÖZDE T. Et Al. "Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)." APPLIED SCIENCES-BASEL , vol.13, no.10, 2023
Bakirci, G. Glaue, Ş. And AKCAN, T. (2023) . "Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)." APPLIED SCIENCES-BASEL , vol.13, no.10.
@article{article, author={GÖZDE TÜRKÖZ BAKIRCI Et Al. }, title={Determination of Gluten Contamination in Foods Available on the Turkish Market via Enzyme-Linked Immunosorbent Assay (ELISA)}, journal={APPLIED SCIENCES-BASEL}, year=2023}