Koca, S. N. Et Al. 2024. Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process. 8th International Student Science Congress , (İzmir, Turkey), 209-218.

Koca, S. N., Karapınar, İ., & Yunusa, U. M., (2024). Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process . 8th International Student Science Congress (pp.209-218). İzmir, Turkey

Koca, Sudiye, İLGİ KARAPINAR, And Umar Muasa Yunusa. "Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process," 8th International Student Science Congress, İzmir, Turkey, 2024

Koca, Sudiye N. Et Al. "Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process." 8th International Student Science Congress , İzmir, Turkey, pp.209-218, 2024

Koca, S. N. Karapınar, İ. And Yunusa, U. M. (2024) . "Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process." 8th International Student Science Congress , İzmir, Turkey, pp.209-218.

@conferencepaper{conferencepaper, author={Sudiye Nisa Koca Et Al. }, title={Thermophilic Biohydrogen and Organic Acid Production from Spoiled Fig Fruits through a Single-Stage Fermentation Process}, congress name={8th International Student Science Congress}, city={İzmir}, country={Turkey}, year={2024}, pages={209-218} }