S. T. Akhisaroglu Et Al. , "Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet," 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , vol.273, İstanbul, Turkey, pp.173, 2006
Akhisaroglu, S. T. Et Al. 2006. Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet. 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , (İstanbul, Turkey), 173.
Akhisaroglu, S. T., ALTUN, Z. S., AÇIKGÖZ, Z., Altan, O., & BAYRAKTAR, Ö. H., (2006). Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet . 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) (pp.173). İstanbul, Turkey
Akhisaroglu, S. Et Al. "Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet," 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS), İstanbul, Turkey, 2006
Akhisaroglu, S. T. Et Al. "Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, pp.173, 2006
Akhisaroglu, S. T. Et Al. (2006) . "Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet." 31st Congress of the Federation-of-European-Biochemical-Societies (FEBS) , İstanbul, Turkey, p.173.
@conferencepaper{conferencepaper, author={S. Tanriverdi Akhisaroglu Et Al. }, title={Effects of oxidized dietary fat on antioxidant status in broilers fed with vitamin E supplemented diet}, congress name={31st Congress of the Federation-of-European-Biochemical-Societies (FEBS)}, city={İstanbul}, country={Turkey}, year={2006}, pages={173} }