Güneş Altuntaş, E. Et Al. 2022. PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY. GIDA , vol.47, no.2 , 344-358.

Güneş Altuntaş, E., Yıldızhan, H., Dastouri, M., & Özel Demiralp, F. D., (2022). PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY. GIDA , vol.47, no.2, 344-358.

Güneş Altuntaş, Evrim Et Al. "PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY," GIDA , vol.47, no.2, 344-358, 2022

Güneş Altuntaş, Evrim G. Et Al. "PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY." GIDA , vol.47, no.2, pp.344-358, 2022

Güneş Altuntaş, E. Et Al. (2022) . "PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY." GIDA , vol.47, no.2, pp.344-358.

@article{article, author={Evrim Güneş Altuntaş Et Al. }, title={PROTEOMIC VIEW ON GLUTEN STRUCTURE IN DIFFERENT TYPES OF FLOUR AND BREAD SAMPLES BY USING BOTTOM UP PROTEOMICS AND FT-IR SPECTROSCOPY}, journal={GIDA}, year=2022, pages={344-358} }