Kargi, F. Et Al. 2012. Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation. BIOTECHNOLOGY PROGRESS , vol.28, no.4 , 931-936.

Kargi, F., Eren, N. S., & ÖZMIHÇI, S., (2012). Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation. BIOTECHNOLOGY PROGRESS , vol.28, no.4, 931-936.

Kargi, Fikret, Nur Seza Eren, And SERPİL ÖZMIHÇI. "Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation," BIOTECHNOLOGY PROGRESS , vol.28, no.4, 931-936, 2012

Kargi, Fikret Et Al. "Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation." BIOTECHNOLOGY PROGRESS , vol.28, no.4, pp.931-936, 2012

Kargi, F. Eren, N. S. And ÖZMIHÇI, S. (2012) . "Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation." BIOTECHNOLOGY PROGRESS , vol.28, no.4, pp.931-936.

@article{article, author={Fikret Kargi Et Al. }, title={Effect of initial bacteria concentration on hydrogen gas production from cheese whey powder solution by thermophilic dark fermentation}, journal={BIOTECHNOLOGY PROGRESS}, year=2012, pages={931-936} }