T. BUCAK And S. Yigit, "The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs," INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92, 2021
BUCAK, T. And Yigit, S. 2021. The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92 .
BUCAK, T., & Yigit, S., (2021). The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs. INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92.
BUCAK, TURGAY, And Serkan Yigit. "The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs," INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92, 2021
BUCAK, TURGAY And Yigit, Serkan. "The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs." INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92, 2021
BUCAK, T. And Yigit, S. (2021) . "The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs." INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT , vol.92.
@article{article, author={TURGAY BUCAK And author={Serkan Yigit}, title={The future of the chef occupation and the food and beverage sector after the COVID-19 outbreak: Opinions of Turkish chefs}, journal={INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT}, year=2021}