MERDİVAN, M. Et Al. 2004. Basic nutrients and element contents of white cheese of diyarbakir in turkey. FOOD CHEMISTRY , vol.87, no.2 , 163-171.

MERDİVAN, M., Yilmaz, E., Hamamci, C., & Aygun, R., (2004). Basic nutrients and element contents of white cheese of diyarbakir in turkey. FOOD CHEMISTRY , vol.87, no.2, 163-171.

MERDİVAN, MELEK Et Al. "Basic nutrients and element contents of white cheese of diyarbakir in turkey," FOOD CHEMISTRY , vol.87, no.2, 163-171, 2004

MERDİVAN, MELEK Et Al. "Basic nutrients and element contents of white cheese of diyarbakir in turkey." FOOD CHEMISTRY , vol.87, no.2, pp.163-171, 2004

MERDİVAN, M. Et Al. (2004) . "Basic nutrients and element contents of white cheese of diyarbakir in turkey." FOOD CHEMISTRY , vol.87, no.2, pp.163-171.

@article{article, author={MELEK MERDİVAN Et Al. }, title={Basic nutrients and element contents of white cheese of diyarbakir in turkey}, journal={FOOD CHEMISTRY}, year=2004, pages={163-171} }