Ç. GÜDÜCÜ Et Al. , "Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials," Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society , 2016
GÜDÜCÜ, Ç. Et Al. 2016. Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials. Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society .
GÜDÜCÜ, Ç., OLCAY, B. O., Aziz, M., Donner, L., & Hummel, T., (2016). Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials . Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society
GÜDÜCÜ, ÇAĞDAŞ Et Al. "Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials," Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society, 2016
GÜDÜCÜ, ÇAĞDAŞ Et Al. "Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials." Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society , 2016
GÜDÜCÜ, Ç. Et Al. (2016) . "Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials." Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society .
@conferencepaper{conferencepaper, author={ÇAĞDAŞ GÜDÜCÜ Et Al. }, title={Separating Normosmic and Anosmic Patients Based on Non parametric Entropy Evaluation of Chemosensory Event Related Potentials}, congress name={Dresden December Meeting on "Smell and Taste" in conjunction with the Working Group on Olfaction and Gustation of the German ENT society}, city={}, country={}, year={2016}}