N. O. Lule Et Al. , "Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors," PROGRESS IN NUTRITION , vol.21, no.4, pp.858-866, 2019
Lule, N. O. Et Al. 2019. Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors. PROGRESS IN NUTRITION , vol.21, no.4 , 858-866.
Lule, N. O., Simsek, H., Yilmaz, S., & Cavdar, U., (2019). Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors. PROGRESS IN NUTRITION , vol.21, no.4, 858-866.
Lule, Nezihe Et Al. "Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors," PROGRESS IN NUTRITION , vol.21, no.4, 858-866, 2019
Lule, Nezihe O. Et Al. "Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors." PROGRESS IN NUTRITION , vol.21, no.4, pp.858-866, 2019
Lule, N. O. Et Al. (2019) . "Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors." PROGRESS IN NUTRITION , vol.21, no.4, pp.858-866.
@article{article, author={Nezihe Otay Lule Et Al. }, title={Functional food knowledge and use in individuals with type 2 diabetes and the relevant factors}, journal={PROGRESS IN NUTRITION}, year=2019, pages={858-866} }