E. OKTAV AKDEMİR And A. Ozer, "Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach," EKOLOJI , vol.22, no.88, pp.21-27, 2013
OKTAV AKDEMİR, E. And Ozer, A. 2013. Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach. EKOLOJI , vol.22, no.88 , 21-27.
OKTAV AKDEMİR, E., & Ozer, A., (2013). Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach. EKOLOJI , vol.22, no.88, 21-27.
OKTAV AKDEMİR, EZGİ, And Adem Ozer. "Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach," EKOLOJI , vol.22, no.88, 21-27, 2013
OKTAV AKDEMİR, EZGİ O. And Ozer, Adem. "Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach." EKOLOJI , vol.22, no.88, pp.21-27, 2013
OKTAV AKDEMİR, E. And Ozer, A. (2013) . "Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach." EKOLOJI , vol.22, no.88, pp.21-27.
@article{article, author={EZGİ OKTAV AKDEMİR And author={Adem Ozer}, title={Pretreatment of Cheese Whey Effluent Using a Microfiltration Process: A Statistical Design Approach}, journal={EKOLOJI}, year=2013, pages={21-27} }