Kurtbay, H. M. Et Al. 2008. Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7 , 2541-2545.

Kurtbay, H. M., Bekci, Z., MERDİVAN, M., & YURDAKOÇ, M. K., (2008). Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2541-2545.

Kurtbay, HAYRİYE Et Al. "Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, 2541-2545, 2008

Kurtbay, HAYRİYE M. Et Al. "Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2541-2545, 2008

Kurtbay, H. M. Et Al. (2008) . "Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.56, no.7, pp.2541-2545.

@article{article, author={HAYRİYE MİNE ANTEP Et Al. }, title={Reduction of ochratoxin A levels in red wine by bentonite, modified bentonites, and chitosan}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2008, pages={2541-2545} }