M. SARIOĞLAN Et Al. A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD. Lyon: Livre de Lyon2024, pp.60
SARIOĞLAN, M. Et Al. 2024. A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD . Livre de Lyon, Lyon.
SARIOĞLAN, M., SÖKMEN, C., & BUCAK, T., (2024). A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD . Lyon: Livre de Lyon.
SARIOĞLAN, MEHMET, CEVDET SÖKMEN, And TURGAY BUCAK. A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD . Lyon: Livre de Lyon, 2024
SARIOĞLAN, MEHMET Et Al. A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD . Livre de Lyon, 2024.
SARIOĞLAN, M. SÖKMEN, C. And BUCAK, T. (2024) A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD . 1st edn. Lyon: Livre de Lyon.
@book{book, author={MEHMET SARIOĞLAN Et Al. }, title={A STUDY ON THE EFFECT OF LOCAL GASTRONOMIC ORGANISATIONS ON THE USE OF LOCAL FOOD}, publisher={Livre de Lyon}, year={2024} }