E. D. ERİŞ Et Al. , "Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research," ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism , Angers, France, 2020
ERİŞ, E. D. Et Al. 2020. Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research. ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism , (Angers, France).
ERİŞ, E. D., PIRNAR, İ., & ÇELEBİ, D., (2020). Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research . ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism, Angers, France
ERİŞ, ENGİN, İGE PIRNAR, And DUYGU ÇELEBİ. "Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research," ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism, Angers, France, 2020
ERİŞ, ENGİN D. Et Al. "Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research." ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism , Angers, France, 2020
ERİŞ, E. D. PIRNAR, İ. And ÇELEBİ, D. (2020) . "Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research." ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism , Angers, France.
@conferencepaper{conferencepaper, author={ENGİN DENİZ ERİŞ Et Al. }, title={Understanding Social Entrepreneurship in Gastronomy: A Cross Cultural Research}, congress name={ATLAS SIG Gastronomy and Tourism Meeting - Gastronomy and Tourism}, city={Angers}, country={France}, year={2020}}