Erdoǧan, S. Et Al. 2006. Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey. Asian Journal of Chemistry , vol.18, no.3 , 2159-2167.

Erdoǧan, S., Yilmaz-Ersela, F., & Merdivan, M., (2006). Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey. Asian Journal of Chemistry , vol.18, no.3, 2159-2167.

Erdoǧan, Sait, Fadime Yilmaz-Ersela, And MELEK MERDİVAN. "Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey," Asian Journal of Chemistry , vol.18, no.3, 2159-2167, 2006

Erdoǧan, Sait Et Al. "Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey." Asian Journal of Chemistry , vol.18, no.3, pp.2159-2167, 2006

Erdoǧan, S. Yilmaz-Ersela, F. And Merdivan, M. (2006) . "Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey." Asian Journal of Chemistry , vol.18, no.3, pp.2159-2167.

@article{article, author={Sait Erdoǧan Et Al. }, title={Macro and micro element contents in fruiting bodies of wild edible mushrooms from Muǧla in Southwest Anatolia, Turkey}, journal={Asian Journal of Chemistry}, year=2006, pages={2159-2167} }