T. AKCAN Et Al. , "Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, pp.323-331, 2017
AKCAN, T. Et Al. 2017. Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77 , 323-331.
AKCAN, T., Estevez, M., & Serdaroglu, M., (2017). Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis. LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, 323-331.
AKCAN, TOLGA, Mario Estevez, And Meltem Serdaroglu. "Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis," LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, 323-331, 2017
AKCAN, TOLGA Et Al. "Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, pp.323-331, 2017
AKCAN, T. Estevez, M. And Serdaroglu, M. (2017) . "Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis." LWT-FOOD SCIENCE AND TECHNOLOGY , vol.77, pp.323-331.
@article{article, author={TOLGA AKCAN Et Al. }, title={Antioxidant protection of cooked meatballs during frozen storage by whey protein edible films with phytochemicals from Laurus nobilis L. and Salvia officinalis}, journal={LWT-FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={323-331} }