Nakiboglu, M. Et Al. 2007. Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. FOOD CHEMISTRY , vol.104, no.2 , 630-635.

Nakiboglu, M., Urek, R., Kayali, H., & Tarhan, L., (2007). Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey. FOOD CHEMISTRY , vol.104, no.2, 630-635.

Nakiboglu, Mahmure Et Al. "Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey," FOOD CHEMISTRY , vol.104, no.2, 630-635, 2007

Nakiboglu, Mahmure Et Al. "Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey." FOOD CHEMISTRY , vol.104, no.2, pp.630-635, 2007

Nakiboglu, M. Et Al. (2007) . "Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey." FOOD CHEMISTRY , vol.104, no.2, pp.630-635.

@article{article, author={Mahmure Nakiboglu Et Al. }, title={Antioxidant capacities of endemic Sideritis sipylea and Origanum sipyleum from Turkey}, journal={FOOD CHEMISTRY}, year=2007, pages={630-635} }